by Robert C. Atkins · Ediciones B · tapa blanda · ISBN 9788440670823
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«La Nueva Revolución Dietética» is the health and nutrition essay by Robert C. Atkins, published by Ediciones B in paperback (512 pages, in Spanish).
Dr. Robert C. Atkins explains the foundations of the Atkins diet, a low-carbohydrate regimen, and includes recipes to put it into practice. The work argues that it is possible to stay slim without giving up the enjoyment of eating and offers guidelines for following this weight-control method in daily life.
Spanish translation of «Dr. Atkins' New Diet Revolution», originally published in 1972. The Spanish edition dates from 1996; the cover features the subtitle «Cómo mantener la línea sin dejar de disfrutar comiendo».
Aimed at health and wellness readers seeking a practical guide to weight control through a low-carbohydrate diet.
