by Ernest Pasquet · Flammarion · tapa dura · ISBN 9782082005814
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«La pâtisserie familiale» is Ernest Pasquet's pastry manual, published by Flammarion in hardcover (282 pages, in French).
A guide to French pastry-making for the home, focusing on traditional tarts, desserts and sweets. It brings together practical explanations for preparing classic recipes with everyday ingredients and describes the basic pastry techniques needed to achieve a clean, homemade finish.
Hardcover edition published in 1994; text in French. Category: Home & Cooking. ISBN 9782082005814.
Useful both for those new to pastry-making and for those with experience looking for traditional French recipes.
