by Marina Colacchi, Pino Simone · Edizioni Gaia · tapa blanda · ISBN 9788867380404
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This book is an essential work for lovers of Italian gastronomy, focusing on the traditional and authentic recipes of Rome and the Lazio region. Through its pages, authors Marina Colacchi and Pino Simone explore the culinary richness of this area, offering a detailed look at the dishes that define its cultural identity. With 143 pages, the book includes numerous black and white illustrations that accompany the explanations, making it a practical and visually enriching guide for those looking to delve into classic Italian regional cuisine.
