by Alessandro Borghese · Rizzoli · tapa blanda · ISBN 9788817071499
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In this book, the charismatic chef Alessandro Borghese opens the doors to his life and his kitchen. Through personal anecdotes and family photographs, the author guides us on a culinary journey that celebrates Mediterranean flavors and Italian tradition with a modern, personal touch. The work includes over 50 original recipes, designed to be prepared with quality ingredients, even by those with little time. From sophisticated dishes like fennel velouté with taggiasca olive caviar to creative versions of classics like fried chicken, this book is an invitation to enjoy cooking with simplicity and elegance.
