by Marie-Claude Bisson, Christine Ripault · France Loisirs · tapa dura · ISBN 9782744117336
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«L'alimentation des tout-petits» is the infant feeding guide by Marie-Claude Bisson and Christine Ripault, published by France Loisirs in hardcover.
Recipe book and practical manual on infant feeding: it brings together 250 recipes for children from 3 months to 3 years, with proposals adapted to each stage. It explains how to introduce new foods, vary meals and create balanced menus, with the aim of accompanying families in the transition to solid food.
The full title is «L'alimentation des tout-petits : 250 recettes de 3 mois à 3 ans»; it was published in 1998 and consists of 246 pages in French.
Aimed at parents and caregivers of babies and young children looking for recipes and guidelines for a varied diet in the early years.
