La bonne cuisine au micro-ondes

Synopsis of La bonne cuisine au micro-ondes

«La bonne cuisine au micro-ondes» is the cookbook by Marie-Claude Bisson, published by France Loisirs in hardcover (111 pages, in French).

Practical recipe book focused on the microwave as a daily-use tool. It brings together varied dishes —salads, meats, vegetables and combinations— designed to be prepared quickly and simply. It includes numerous color photographs, within and outside the text, showing the final appearance of the preparations.

Edition published in 1990, in French, with 111 pages and Dewey thematic classification 641.5.

For fans of practical cooking who want to prepare guided and illustrated recipes in a short time, with visual results.