by Collectif · Le Livre de Poche · tapa blanda · ISBN 9782253008712
VAT included
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«La cuisine de A à Z : Lapins et volailles» is the cookbook by Collectif, published by Le Livre de Poche in paperback (223 pages, in French).
French culinary guide focused on rabbit and poultry. Brings together recipes and techniques for cooking these meats, with dishes photographed in full color combining vegetables and fruit. Part of «La cuisine de A à Z», a cookbook series dedicated to various products of French gastronomy.
Volume 12 of «La cuisine de A à Z», within the «Ldp Prat.Coul.» series from Le Livre de Poche.
A volume designed for fans of French cooking and recipes for rabbit and poultry.
