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Las conservas de pescados y mariscos en la gastronomía del siglo XXI
4.1
CienciasISBN | 9788497850513
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Product details
Pages: 224 pages
Author: Rafael Anson Oliart
Publisher: Lunwerg Editores
ISBN: 9788497850513
Format: tapa dura
Language: es-ES
Release date: 29/5/2007
ISBN: 9788497850513
Synopsis of Las conservas de pescados y mariscos en la gastronomía del siglo XXI
Este libro explora el mundo de las conservas de pescados y mariscos en la gastronomía moderna. A través de textos que narran la historia e importancia de este método de conservación, la obra presenta recetas de chefs del siglo XXI como Ferran Adrià, Andoni Luis Aduriz y Juan Mari Arzak. Descubre el valor nutricional y gastronómico de las conservas con este libro.
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