by Lourdes Plana, José Carlos Capel · tapa dura · ISBN 9788497853446
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«El desafío de la cocina española: tres décadas de evolución» is the gastronomic work by Lourdes Plana and José Carlos Capel, published by Lunwerg in hardcover.
The volume traces the transformation of Spanish cuisine over three decades and analyzes the flavors, techniques and trends that have defined its contemporary evolution. Javier Peñas's photographs accompany the journey and provide a visual dimension to the changes narrated.
2006 edition in hardcover with dust jackets, 187 pages, 32x28 cm, illustrated, published in Barcelona.
Aimed at gastronomy lovers and readers interested in Spanish culinary history.
