by José Carlos Capel · Planeta · tapa dura · ISBN 9788408049272
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This book is a tribute to the Spanish omelette, one of the most emblematic dishes of Spanish cuisine. Twelve of Spain's best chefs share their personal reflections and five unpublished recipes each, elevating this traditional dish to new culinary heights. With a foreword by Rafael García Santos, this book offers a unique and delicious view of the Spanish omelette.
