by José Carlos Capel · EL PAIS: COCINA CON FIRMA · tapa dura · ISBN 9788498158601
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«Cocina con Firma. Tomo 07. Pedro Subijana 1» is the cookbook by José Carlos Capel with recipes by Pedro Subijana, published by El País in hardcover.
Recipe book from the Cocina con Firma collection focused on the starters and fish of Pedro Subijana, chef at the Akelarre restaurant. With texts by José Carlos Capel, it includes step-by-step preparations such as marinated sardine with black olive, along with photographs of the dishes.
Volume 07 of the Cocina con Firma collection by El País, subtitled «Cocinero del Restaurante Akelarre». Published in 2007, it has 100 pages and text in Spanish.
Aimed at fans of author cuisine and Basque gastronomy, interested in the career of an internationally renowned chef.
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