by José Carlos Capel, Julia Perez Sanchez · AGUILAR OCIO · tapa blanda · ISBN 9788403505162
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«Fashion Food» is the 21st-century gastronomic dictionary by José Carlos Capel and Julia Pérez Sánchez, published by Aguilar Ocio in paperback (320 pages).
It collects over 300 terms and expressions from today's gastronomy: from oyster bars and molecular cuisine to biodynamic wines, kopi luwak, or cook-dating. A reference work for understanding the culinary trends shaping the 21st century.
Spanish-language edition published in 2006; it falls within gastronomy dictionaries.
Aimed at gourmets and food enthusiasts who want to stay up to date with new culinary trends.
