by José Carlos Capel · Sociedad de Producciones Audiovisuales Merchandising y Servicios · tapa blanda · ISBN 9788493172008
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«El gran libro del aceite de oliva» is the cookbook by José Carlos Capel, in paperback (192 pages, in Spanish).
The book brings together recipes from 58 masters of Spanish cuisine and explains the properties, varieties and uses of olive oil. It includes practical examples for incorporating it into dishes, enhancing its flavor and making the most of its benefits in everyday life.
First edition, published in 2000 by Sociedad de Producciones Audiovisuales Merchandising y Servicios.
For cooks and food enthusiasts who want to learn more about this ingredient and apply it to Spanish recipes.
