by Enric Canut, José Carlos Capel, Carlos D. Cidón · Editorial Everest · tapa blanda · ISBN 9788424108441
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«Nuevas Gildas. Quesos y aperitivos para el siglo XXI» is the cookbook by Enric Canut, José Carlos Capel and Carlos D. Cidón (Everest, paperback).
A recipe collection of reinvented gildas made with Spanish cheeses and products with protected designation of origin or geographical indication: fruits, vegetables, cured meats, canned fish, oils and breads. Includes pairing suggestions with Spanish wines and the search for harmonies between each product and its ideal partner.
Published in 2005 by Editorial Everest, the work consists of 120 pages in Spanish and is bound in paperback.
Suitable for fans of Spanish cooking looking for appetizer and tapa ideas with cheese, wine and products of origin.
