by Carlos D. Cidón, Enric Canut · ISBN 9788424107789
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«Quesos españoles en la cocina» is the cookbook by Carlos D. Cidón and Enric Canut, published by Everest (119 pages, in Spanish).
A journey through the diversity of Spanish cheeses: it teaches how to know, taste and savor them, explains the keys to pairing and proposes a wide variety of original recipes to make the most of them in the kitchen, both as a discreet ingredient and as a culinary wild card.
Published in 2004, with the subtitle «Ases en la mesa, comodines en la cocina»; category: Home & Cooking.
Ideal for cooking enthusiasts and cheese lovers who wish to discover Spanish varieties, learn to pair them and cook with them.
