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Cocina con firma. Tomo 20. Toño Pérez
by Toño Pérez, José Carlos Capel · Diario El País, S.A. · tapa dura · 61 pages
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Pages: 61 pagesAuthor: Toño Pérez, José Carlos CapelPublisher: Diario El País, S.A.Format: tapa duraLanguage: esRelease date: 1/1/2007ISBN: ISBN 9788498158731
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Synopsis of Cocina con firma. Tomo 20. Toño Pérez
Este libro, 'Cocina con firma. Tomo 20. Toño Pérez', es una exploración culinaria de la mano del reconocido chef Toño Pérez del restaurante Atrio. El libro presenta una colección de recetas que destacan la cocina de autor, con un enfoque especial en platos que combinan cerdo ibérico y postres. Ideal para los amantes de la gastronomía y aquellos que buscan inspiración en la cocina de vanguardia.
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