by Toño Pérez, José Carlos Capel · Diario El País, S.A. · tapa dura · ISBN 9788498158731
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«Cocina con firma. Tomo 20. Toño Pérez» is the cookbook by Toño Pérez and José Carlos Capel, published by Diario El País, S.A. in hardcover (61 pages).
This volume of the 'Cocina con firma' collection is dedicated to Toño Pérez, chef at the Atrio restaurant, and brings together recipes for Iberian pork and desserts. The work offers a sample of author cuisine with the collaboration of José Carlos Capel.
Published in 2007 by Diario El País, S.A., with text in Spanish; the hardcover edition consists of 61 pages.
For gastronomy and author cuisine enthusiasts, with an interest in Toño Pérez's proposal.
