by José Carlos Capel, Federico Oldenburg, Julia Pérez Sánchez · Editorial Planeta · tapa blanda · ISBN 9788408085973
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«101 experiencias gastronómicas que no te puedes perder» is the gastronomic guide by José Carlos Capel, Federico Oldenburg and Julia Pérez Sánchez, published by Editorial Planeta in paperback (240 pages, in Spanish).
A journey through more than a hundred pleasures and products of Spanish gastronomy, from anchovies, cod, ham and cheese to chocolates, wines, tapas, nougats or coffees. The book combines flavors, history and aesthetics to champion traditional dishes and experiences in establishments that no good enthusiast should miss.
Planeta Cocina collection, volume 1. With a prologue by Boris Izaguirre.
For gastronomy enthusiasts and lovers of Spanish cuisine who want to discover emblematic products and places.
