by José Carlos Capel · tapa dura · ISBN 9788498158779
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«Cocina con firma. Tomo 24. Quique Dacosta 2» is the recipe book by José Carlos Capel about chef Quique Dacosta, published by El País in hardcover.
Volume dedicated to chef Quique Dacosta, cook at the El Poblet restaurant, bringing together a selection of fish, meat and dessert recipes that reveal the keys to his cooking.
It corresponds to number 24 of the Cocina con firma collection, published by El País in 2007, with texts in Spanish.
For gastronomy enthusiasts and readers interested in author cuisine who want to discover Quique Dacosta's culinary proposal.
