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Cocina con firma. Tomo 24. Quique Dacosta 2
by José Carlos Capel · · tapa dura
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Pages: 120 pagesAuthor: José Carlos CapelPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9788498158779
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Synopsis of Cocina con firma. Tomo 24. Quique Dacosta 2
Este libro, perteneciente a la colección 'Cocina con firma', es el número 24 y está dedicado al chef Quique Dacosta. Ofrece una selección de recetas centradas en pescados, carnes y postres, revelando los secretos culinarios del reconocido cocinero del restaurante El Poblet. Ideal para aficionados a la gastronomía que deseen explorar la cocina de autor de uno de los chefs más innovadores del panorama actual.
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