by José Carlos Capel · Penthalon · tapa blanda · ISBN 9788485337439
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Comer en Andalucía is a book by José Carlos Capel, with a prologue by Francisco J. López Canis, published in 1981 by Penthalon Ediciones. This book is part of the 'Textos lúdicos de Pantagruel' collection and offers a look at Andalusian gastronomy, including recipes and the history of the region's cuisine.
