by VV.AA. · Ulmann · tapa dura · ISBN 9783833163012
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«Las islas del Mediterráneo. La cocina mediterránea» is the cookbook by VV.AA., published by Ulmann in hardcover (192 pages, in Spanish).
The book brings together recipes from the Mediterranean islands, from Crete and Sardinia to Malta and the Balearics, presented by eleven chefs. The proposals make use of fresh products such as fruit, vegetables, fish, seafood and meat, and include starters, main courses and desserts, with indications of difficulty, preparation and cooking times.
Volume dedicated to the islands in the «Cocina Mediterránea» series, which brings together eight monographic volumes by country or region.
For home cooks with an interest in the gastronomy of the Mediterranean islands and in recipes organized according to their difficulty and preparation time.
