by Xavier Franco · RBA Libros · tapa blanda · ISBN 9788490065754
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«Las mejores recetas de sopas» is the cookbook by Xavier Franco, published by RBA Libros in paperback (160 pages, in Spanish).
The book explains the basic preparations for making broths and soups of all kinds, served both hot and cold. It brings together traditional recipes, quick proposals and more original dishes for special occasions, as well as ideas for appetizers and desserts, within a healthy and nutritious home kitchen.
First edition published in 2013, within the OTROS PRÁCTICA collection. Xavier Franco, chef of the Saüc restaurant (Barcelona), with a Michelin star, worked at El Racó de Can Fabes.
For home cooks who want to expand their repertoire of broths and soups with traditional and quick recipes, with a practical and family-friendly approach.
