by Luis Jiménez · Servilibro · tapa blanda · ISBN 9788479713720
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«Las mil recetas de cocina de los monasterios» is the cookbook by Luis Jiménez, published by Servilibro in paperback (350 pages, in Spanish).
A cookbook that brings together a thousand recipes inherited from the monastic tradition, with dishes that make the most of natural and seasonal ingredients. It includes both simple preparations and more elaborate proposals, drawing on the culinary wisdom preserved in monasteries to offer healthy, genuine cooking.
Published on February 26, 2016, with ISBN-13 9788479713720.
For fans of traditional cooking looking for simple, healthy recipes with monastic inspiration.
