Las mousses: exquisitas y suaves

Synopsis of Las mousses: exquisitas y suaves

«Las mousses: exquisitas y suaves» is the cookbook by Christian Fréchède, published by Susaeta in paperback (96 pages, in Spanish).

Cookbook dedicated to mousses, with sweet and savory recipes for different occasions. Its step-by-step explanations help achieve light and smooth textures, both in desserts and in dishes that can be served as a starter or original preparation. The cover shows a savory mousse decorated with cherry tomatoes, basil and white sauce.

Part of the Gourmet collection; released in 2002 and the Spanish edition includes illustrations by the Susaeta Team.

Aimed at cooking enthusiasts who want to impress with sweet and savory mousses at meals and celebrations.