by Alessandra Tarissi De Jacobis, Francesca Gualdi · Newton Compton Editori · tapa blanda · ISBN 9788882890896
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«Le cento migliori ricette con il prosciutto» is the cookbook by Alessandra Tarissi De Jacobis and Francesca Gualdi, published by Newton Compton in paperback.
Italian cookbook focused on prosciutto as the main ingredient. It gathers one hundred simple and clear recipes to make the most of cured ham at the table, from appetizers to main courses, faithful to Italian culinary tradition.
It belongs to the collection «La compagnia del buongustaio». It is written in Italian, was published in 1999, and has 64 pages.
For those who enjoy Italian cooking and seek traditional recipes with simple preparation.
