by Alessandra Tarissi De Jacobis · Newton Compton Editori · tapa blanda · ISBN 9788882891084
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«Le cento migliori ricette con il Parmigiano» is the cookbook by Alessandra Tarissi De Jacobis, published by Newton Compton Editori in paperback (64 pages, in Italian).
Alessandra Tarissi De Jacobis collects one hundred recipes in which Parmesan is the main ingredient, with Italian-inspired preparations and a practical approach to home cooking. The cookbook offers simple ideas for making the most of this cheese's flavor in everyday dishes.
This work belongs to the collection «La compagnia del buongustaio» and was originally published in 1999.
For lovers of Parmesan cheese and home cooks who want to expand their repertoire of Italian recipes.
