Le cento migliori ricette allo yogurt

Synopsis of Le cento migliori ricette allo yogurt

«Le cento migliori ricette allo yogurt» is Emilia Valli's cookbook, published by Newton Compton Editori in paperback (64 pages, in Italian).

A recipe collection bringing together a selection of one hundred recipes in which yogurt is the main ingredient, from desserts and breakfasts to sauces and main courses. Emilia Valli shows the versatility of this dairy product in sweet and savory preparations, with creamy and light proposals inspired by Italian culinary tradition.

Part of the 'La compagnia del buongustaio' collection by Newton Compton Editori; original edition 1998.

For those who want to incorporate yogurt into their daily diet with practical recipes, both sweet and savory, within Italian cuisine.