by Emilia Valli · Newton Compton Editori · tapa dura · ISBN 9788882899257
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«La cucina della Val d'Aosta» is the Italian regional cookbook by Emilia Valli, published by Newton Compton Editori in hardcover, in Italian.
It collects 300 traditional recipes from the Aosta Valley, an alpine region in northern Italy, with preparations based on local ingredients. Emilia Valli details the step-by-step process for classic regional dishes and offers a journey through the genuine flavors of Italian gastronomy.
It is part of the «Il Secolo XIX» collection by Newton Compton Editori, dedicated to Italian regional cooking; the cover subtitle is «In 300 ricette tradizionali».
Aimed at amateur cooks and lovers of Italian gastronomy who want to discover the culinary traditions of the Aosta Valley.
