by Emilia Valli · Newton Compton Editori · tapa dura · ISBN 9788854101951
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«1000 ricette di antipasti» is Emilia Valli's appetizer cookbook, published by Newton Compton Editori in hardcover (479 pages, in Italian).
The cookbook brings together a thousand easy and tasty appetizer ideas, designed to satisfy the palate without filling you up before the main course. It includes classic preparations and more original ones, such as the tomato and mushroom bruschettas featured on the cover, with practical ideas for everyday meals and gatherings.
The title, published in September 2004, falls under the Home and Cooking category.
Recommended for beginner cooks and for those seeking inspiration to prepare varied appetizers at gatherings and events.
