by Emilia Valli · Newton Compton Editori · tapa blanda · ISBN 9788882898977
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«La cucina umbra in trecento ricette tradizionali» is the cookbook by Emilia Valli, published by Newton Compton Editori in paperback, in Italian.
It collects three hundred recipes from the traditional cuisine of Umbria, with pasta dishes and other emblematic preparations that show the region's gastronomic identity. Emilia Valli describes ingredients and techniques for preparing them at home and offers a journey through the food culture of this area of Italy.
The book, published in 2003, has 287 pages and is part of the «Il secolo XIX» collection, dedicated to Italian regional cuisine.
Aimed at amateur cooks and experts who want to delve into Italian regional cuisine.
