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La cucina umbra in trecento ricette tradizionali
by Emilia Valli · Newton Compton Editori · tapa blanda · 287 pages
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Pages: 287 pagesAuthor: Emilia ValliPublisher: Newton Compton EditoriFormat: tapa blandaLanguage: itRelease date: 1/10/2003ISBN: ISBN 9788882898977
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Synopsis of La cucina umbra in trecento ricette tradizionali
Este libro de cocina, escrito por Emilia Valli, es una obra esencial para quienes desean explorar la riqueza gastronómica de la región de Umbría, en Italia. A través de sus 300 recetas tradicionales, la autora ofrece un recorrido auténtico por los sabores, ingredientes y técnicas culinarias que definen la identidad de esta tierra, desde sus platos de pasta hechos a mano hasta sus preparaciones más emblemáticas. Publicado por Newton Compton Editori, este volumen es una guía práctica y cultural que preserva el legado culinario umbro. Con un enfoque en la cocina regional italiana, el libro es una herramienta indispensable tanto para cocineros aficionados como para expertos que buscan profundizar en la cocina mediterránea tradicional con recetas detalladas y llenas de historia.
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