Le cento migliori ricette di insalate

Synopsis of Le cento migliori ricette di insalate

«Le cento migliori ricette di insalate» is the cookbook by Luigi and Olga Tarentini Troiani, published by Newton Compton Editori in paperback.

One hundred salad recipes, from classic green-leaf ones to more elaborate combinations, presented as economical, light and easy-to-digest dishes. The book reviews traditional dressings (oil, vinegar and salt), the Roman origin of the term and tips for storing and serving vegetables well.

Part of the «La compagnia del buongustaio» collection; 64 pages, text in Italian. Published in 1998.

For cooks of any age looking for economical, nutritious and light dishes, with proposals ranging from a simple side dish to a main course.