by Luigi Tarentini Troiani Di Maruggio, Olga Tarentini Troiani · tapa blanda · ISBN 9788881836758
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Le cento migliori ricette al formaggio» is the cookbook by Luigi and Olga Tarentini Troiani (Newton Compton Editori, paperback, 64 pages, in Italian).
One hundred recipes from Italian cuisine in which cheese is the central ingredient. The authors propose varied preparations, from simple dishes to more elaborate options, always with cheese as the protagonist of each recipe.
The book was published in 1997 within the collection «La compagnia del buongustaio» by Newton Compton Editori; the cover reproduces an illustration of cheeses, fruits, and eggs.
For those who enjoy cooking with cheese and want to discover proposals from Italian cuisine.
