by Collectif · Sélection du Reader's Digest · tapa dura · ISBN 9782709823692
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Le grand livre de la pomme de terre» is the cookbook by Collectif, published by Sélection du Reader's Digest in hardcover (303 pages, in French).
Cookbook dedicated to the potato with more than 250 preparations, from starters, soups and salads to main courses and side dishes. Includes classic recipes such as gratin savoyard and hachis parmentier, original proposals and tips for choosing the right variety. With color photographs and index.
Published in 2012, it is part of the Mes meilleures recettes collection; that same text appears as a subtitle on the cover.
For cooking enthusiasts who want to make the most of the potato's versatility with varied recipes and practical tips.
