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Le grand livre de pâtisserie
Le grand livre de pâtisserie
Food

Le grand livre de pâtisserie

by Collectif · Opeasi · tapa dura · ISBN 9783907498538

4.4
8 people viewing thisViewed 9 times
Le grand livre de pâtisserie
Le grand livre de pâtisserie
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Product details

Author: Collectif
ISBN: 9783907498538
Publisher: Opeasi
Language: French
Format: tapa dura
Release date: 1993
Pages: 120 pages
Dimensions: 2.7 x 15 x 22 cm
Weight: 1400 g
Last unit!3 people have it in their cart
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Synopsis of Le grand livre de pâtisserie

«Le grand livre de pâtisserie: 700 idées pour chaque jour» is the collective-author pastry recipe book, published by Opeasi in hardcover (in French).

Pastry recipe book with 700 ideas and recipes for everyday use, including 130 detailed recipes with step-by-step explanations and close-up photographs. It ranges from classic cakes to cookies and gourmet creations, and offers inspiration for various occasions within the French and international pastry tradition.

The French edition was published in 1993.

For pastry enthusiasts and experts looking for a variety of sweet recipes and detailed explanations.



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About the author

collectif

collectif

writer in the theatrical field in Quebec

11032 titles published
View full profile

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