by Serge D'Amico · HF Ullmann Editions · tapa blanda · ISBN 9783829024471
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Le guide des aliments is an essential reference work for food and nutrition enthusiasts. This book offers a detailed exploration of the world of culinary ingredients, providing valuable information on the origin, characteristics, varieties, and nutritional profiles of a wide range of products, from fruits and vegetables to spices and condiments. With a practical and educational approach, this guide is an indispensable tool for both amateur cooks and professionals who wish to deepen their knowledge of the foods that make up our daily diet.
