by Raphaële Vidaling, Gwen Rassemusse · Editions Tana · tapa blanda · ISBN 9782845678705
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«Le livre de cuisine à offrir à une pro des apéros dînatoires» is the cookbook by Raphaële Vidaling and Gwen Rassemusse (Editions Tana, paperback).
A recipe book of appetizers for gatherings, with 35 recipes and 25 pages of miscellany with curiosities and tips. Includes savory and sweet options for serving at events, with careful presentations and flavors designed to please guests.
Work in French, 126 pages, published on November 7, 2013.
Designed as a gift for those who enjoy cooking for guests and want careful presentations in varied appetizers.
