Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Le livre d'or de Françoise Bernard
by Françoise Bernard · · 253 pages
8 people viewing thisViewed 2 times
4.4
Pages: 253 pagesAuthor: Françoise BernardPublisher: Publisher to be confirmedFormat: PaperbackLanguage: frISBN: ISBN 9782010111235
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Françoise Bernard
Add 3 and the cheapest one is free
La Cuisine Moderne Tome 2
$18.17
Recettes de tradition
$17.53
Recettes de tradition
$19.43
Madame Francoise Bernard's French Family Cooking
$21.90
Synopsis of Le livre d'or de Françoise Bernard
Descubre los secretos de la cocina francesa con 'Le livre d'or de Françoise Bernard'. Este libro, fotografiado por J.J. Magis, ofrece una completa guía de la cocina francesa para todos los niveles. Con 253 páginas e índice incluido, explora la riqueza de la gastronomía francesa. Ideal para los amantes de la cocina y aquellos que deseen adentrarse en los sabores de Francia.
More titles for fans of Françoise Bernard
Recommended by Julia
About the author
Françoise Bernard
Andrée Jonquoy known under the pseudonym Françoise Bernard, was a French food writer and television presenter.
1921–202112 titles published
View full profileBest-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included