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La Cuisine Moderne Tome 2
by Françoise Bernard, Christiane Couteau, Colette Montrichard · France Loisirs · tapa dura · 478 pages
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Pages: 478 pagesAuthor: Françoise Bernard, Christiane Couteau, Colette MontrichardPublisher: France LoisirsFormat: tapa duraLanguage: fr-FRRelease date: 1/1/1983ISBN: ISBN 9782724215335
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Synopsis of La Cuisine Moderne Tome 2
Descubre los secretos de la cocina moderna con este segundo tomo de 'La Cuisine Moderne'. Un libro de cocina que te ofrece una enciclopedia práctica y detallada, enriquecida con fotografías a color. Aprende a preparar platos atractivos y sabrosos como café liégeois, calamares a la provenzal, pato laqueado, pato a la naranja, zanahorias gratinadas, carpaccio, cordero a la india, cassoulet, caviar de berenjenas, champiñones a la griega, tarta de chocolate, corzo a la Saint-Hubert, y mucho más. Una guía esencial para cualquier amante de la cocina.
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About the author
Françoise Bernard
Andrée Jonquoy known under the pseudonym Françoise Bernard, was a French food writer and television presenter.
1921–202112 titles published
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