by Françoise Bernard, Christiane Couteau, Colette Montrichard · France Loisirs · tapa dura · ISBN 9782724215335
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«La Cuisine Moderne Tome 2» is a cookbook by Françoise Bernard, Christiane Couteau and Colette Montrichard, in hardcover, France Loisirs, in French.
Second volume of a practical and detailed culinary encyclopedia, with color photographs. It brings together varied and easy-to-prepare recipes: café liégeois, squid provençal, lacquered duck, carpaccio, Indian-style lamb, cassoulet, eggplant caviar, Greek-style mushrooms, chocolate charlotte and venison à la Saint-Hubert.
Second volume of the La Cuisine Moderne series; French edition of 478 pages, published in 1983.
Ideal for cooking enthusiasts looking for a classic French recipe book with varied dishes, color photographs and practical explanations.
Andrée Jonquoy known under the pseudonym Françoise Bernard, was a French food writer and television presenter.
