by Françoise Bernard · Hachette · tapa dura · ISBN 9782010144967
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«Les recettes faciles de pâtisserie» is the cookbook by Françoise Bernard, published by Hachette in hardcover (287 pages, in French).
A French pastry recipe book bringing together classic recipes explained in a simple, practical way. The author guides the home cook through traditional desserts, with numerous black-and-white and color photographs illustrating the steps and results. An accessible manual for making sweets successfully, aimed at both beginners and those wishing to strengthen their technique.
A 287-page hardcover work, published in 1995 by Hachette and classified under the Home and Cooking category. The text is entirely in French.
Recommended for fans of home baking and traditional French cooking who want to follow the recipes in their original language.
