by Fanny Matagne, Virginie Boudsocq, Nathalie Ritz · City Editions · tapa blanda · ISBN 9782352883593
VAT included
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«Le meilleur de la cuisine» is a box set of three cookbooks by Fanny Matagne, Virginie Boudsocq and Nathalie Ritz, published by City Editions in paperback.
The slipcase brings together three volumes: the verrine one offers 75 savoury and sweet preparations in glasses; the cake one, 75 recipes for starter or dessert; the crumble one, 70 recipes with vegetables, meat, fish or fruit. In total they add up to 220 French recipes for meals with company.
The box includes the titles «Le meilleur des verrines», «Le meilleur du crumble» and «Le meilleur des cakes». Work in French, with 235 pages.
Aimed at cooking enthusiasts looking for modern French recipes for gatherings and special occasions.
