by Jacques Pommier · Sable et Eau Editions · tapa blanda · ISBN 9782914762021
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«Le mode d'emploi de l'emploi» is the humorous essay by Jacques Pommier, published by Sable et Eau Editions in paperback (94 pages, in French).
The book gathers advice, observations and maxims about business and work, collected by the waiter Glaudius Bouchon in the restaurants of Lyon. With humor and a critical eye, Jacques Pommier turns that everyday experience into a reflection on management and corporate life.
The first edition dates from 2001; the work is classified under Literature and Fiction and under Business and Economics.
A read for those interested in the business world who appreciate humor and satire about corporate life.
