Hapax · tapa blanda · ISBN 9788888000176
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«Le ricette del Paniere» is a culinary compilation about the province of Turin, published by Hapax in paperback (300 pages, Italian and English).
The work presents the typical products of the Paniere through the menus that 107 chefs from the province of Turin have created with them. It thus offers a journey through local gastronomy in which traditional and contemporary proposals coexist, with the text in Italian and its English version alongside.
Published in 2005, it falls within the category of national and regional cuisine.
Aimed at Italian cooking enthusiasts and professionals interested in the gastronomy of the province of Turin.
