by Betty Bossi · Betty Bossi · tapa blanda · ISBN 7612643270073
VAT included
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«Le riz: simple, raffiné, varié» is the cookbook by Betty Bossi, published by Betty Bossi in paperback and in French.
A single-subject cookbook dedicated to rice, with 125 recipes covering side dishes, starters, main courses and desserts. It includes preparations with white rice, risotto, Asian rice and brown rice, designed to be simple and light for everyday cooking. It adds tips, practical advice and a review of the rice varieties on the market.
The book was published in 2005.
It is aimed at home cooks who want to prepare varied and simple rice dishes in their daily life.
