by Claudio Corvino · Macro Edizioni · tapa dura · ISBN 9788875075606
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This book is a comprehensive guide to the art of natural cooking, designed to live in harmony with the cycles of nature. Through its pages, author Claudio Corvino explores how to adapt our diet to the seasons of the year—spring, summer, autumn, and winter—promoting a healthy and conscious lifestyle. With 512 pages, it offers a deep insight into natural cuisine, making it an essential reference for those who value balanced eating and respect for seasonal rhythms.
