by Safia Amor · Castor Poche-Flammarion Jeunesse · tapa blanda · ISBN 9782081638624
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«Les aliments, mode d'emploi» is a popular science book on food by Safia Amor, published by Castor Poche-Flammarion Jeunesse in paperback.
A tour of everyday foods: how pasta is made, what the 'bio' label means, whether tomatoes have always been eaten, and how meat was preserved in the past. Across fourteen chapters, it examines their origins, uses, and different ways of storing and cooking them.
Work in French, 159 pages, published on June 15, 2000; approximate dimensions: 12.5 × 17.3 cm.
Aimed at young readers aged 10 to 12 with curiosity about the science of food.
