by Safia Amor, Laurent Chiapello · Parigramme · tapa blanda · ISBN 9782840963905
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Paris Chocolat is a practical and refined guide that invites cocoa lovers to discover the best chocolatiers and artisans in Paris. Written by Safia Amor and Laurent Chiapello, this book offers a discerning selection of must-visit addresses, revealing the secrets and history of chocolate making in the French capital. With a gourmet approach, the work explores everything from honey ganaches and crunchy pralines to orange blossom truffles, making it an essential companion for those seeking the most exquisite experiences in the Parisian chocolate world.
