Les cuisines de l'amour

Synopsis of Les cuisines de l'amour

«Les cuisines de l'amour» is a cookbook by Blandine Vié, Walter Ego and Dominique Couvreur, in paperback, with 245 pages and text in French.

Recipe book combining gastronomy and romantic life: it proposes 52 themed menus, 365 recipes and their wines, each menu associated with a romantic situation (dates, passion, breakup, solitude, seduction or reconciliation). The work includes variants for him or for her and presents food as a source of pleasure and communication, with humor and complicity.

With the collaboration of Marc Vanhellemont and Philippe Asset, it was published by Agnès Vienot Editions in 2007.

For those who want to enjoy cooking as a playful and sentimental experience, with menus for couples, reunions or solitary moments.