by Delphine Brunet · 180 ° C - Thermostat 6 · tapa dura · ISBN 9791092254563
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«Les légumes d'hiver» is Delphine Brunet's cookbook, published by 180 °C - Thermostat 6 in hardcover (176 pages, in French).
Delphine Brunet champions winter as a source of culinary inspiration: pumpkins, radishes, beets, leeks, carrots and cabbages offer a wide variety of flavors and colors. The book presents 17 families of vegetables with flexitarian recipes and interviews with professionals about their benefits, with a foreword by chef Eric Trochon.
Published in 2019 in French; illustrated edition with photographs by Éric Fénot, in large format (28.5 × 21.5 cm).
A book designed for cooking enthusiasts looking to give seasonal vegetables pride of place and try flexitarian options.
