by Philippe Toinard · MANGO · tapa blanda · ISBN 9782317001826
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«Les Meilleurs Fromagers de France» is the gastronomic guide by Philippe Toinard, published by MANGO in paperback (192 pages, in French).
The Gault & Millau guide travels through France via its best cheesemakers and affineurs. It brings together a selection of artisan producers, their traditions and know-how, and presents each encounter with a cheesemaker as an unforgettable experience. An invitation to discover the most gourmet France.
Part of the Les Meilleurs de Gault & Millau collection and published on April 18, 2013.
Aimed at cheese enthusiasts and food travelers who want to discover artisan producers and authentic culinary experiences in France.
