by Philippe Toinard · MANGO · tapa blanda · ISBN 9782317006647
VAT included
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«Les meilleurs restaurants à petit prix de France» is Philippe Toinard's gastronomic guide, published by MANGO in paperback (192 pages, in French).
A gastronomic tour of France bringing together establishments selected by Gault & Millau where talented chefs offer high-level dishes at moderate prices. The guide invites readers to discover the country's culinary richness and enjoy good dining without budget being an obstacle.
It belongs to the series «Les meilleurs de Gault & Millau» and the collection «Guide Saveurs». The edition was published on April 18, 2013.
For those planning to travel through France and wanting affordable restaurant recommendations endorsed by Gault & Millau.
