by Ben Schott · ISBN 9782844852564
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This book is a collection of instructive and sometimes strange notes that explore various aspects of the culinary world. Discover how Hemingway prepared his Martinis, the taste of a giant water bug, how to trade cocoa beans with the Nahua Indians, read tea leaves, make smoke rings, toast in the Finnish style, and cook a monster egg. A peculiar and entertaining guide for lovers of gastronomy and culinary curiosities.
Ben Schott is a British writer, photographer, and author of the Schott's Miscellanies and Schott's Almanac series.
